Seventh Grade Explores Future of Food: ReMilk Startup Israeli Innovation!

1 min read
d406b4a6-3103-526d-9136-e95e7740d057
08/12/2024
jackie
jackie

This week, our 7th-grade students dove deep into an exciting learning unit about ReMilk, an innovative Israeli startup producing milk without cows. Beyond the scientific marvel, students engaged in a fascinating halachic exploration: Is lab-produced milk that looks, tastes, and smells exactly like cow’s milk considered pareve or dairy?

Students listened to the school’s rabbis’ perspectives and conducted an in-depth investigation from both religious and scientific angles. Through a sophisticated debate, they developed smart hypotheses and reached thought-provoking conclusions.

Just as ReMilk’s laboratory milk perfectly mimics real milk, our students concluded their unit with a creative “Cake or Fake” activity. 


With remarkable imagination, they crafted fondant creations that looked incredibly realistic!